Response to different concentrations and sources of dietary protein on blood urea nitrogen concentrations and plasma amino acid utilization for milk production.

Authors

I. P. Acharya, South Dakota State University
D. J. Schingoethe
K. F. Kalscheur
D. P. Casper

Divisions

Research

Document Type

Abstract

Publication Date

2012

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

95

Pages

41

Language

en

Recommended Citation

Acharya, I. P.; Schingoethe, D. J.; Kalscheur, K. F.; and Casper, D. P., "Response to different concentrations and sources of dietary protein on blood urea nitrogen concentrations and plasma amino acid utilization for milk production." (2012). Dairy Science Publication Database. 1216.
https://openprairie.sdstate.edu/dairy_pubdb/1216