Process cheese products- Approaches to manufacturing consumer acceptable process cheese products with less sodium.

Authors

L. E. Metzger, South Dakota State University
A. Kommineni

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

1

Language

en

Recommended Citation

Metzger, L. E. and Kommineni, A., "Process cheese products- Approaches to manufacturing consumer acceptable process cheese products with less sodium." (2013). Dairy Science Publication Database. 1303.
https://openprairie.sdstate.edu/dairy_pubdb/1303