Mechanisms and ways for improving heat stability of micellar casein concentrates.

Authors

S. G. Sutariya, South Dakota State University
H. G. Patel
G. H. Meletharayil

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

503

Language

en

Recommended Citation

Sutariya, S. G.; Patel, H. G.; and Meletharayil, G. H., "Mechanisms and ways for improving heat stability of micellar casein concentrates." (2014). Dairy Science Publication Database. 1385.
https://openprairie.sdstate.edu/dairy_pubdb/1385