Storage stability of sodium caseinate stabilized oil-in-water emulsions as affected by severe heat treatment and storage temperatures.

Authors

Y. Liang, South Dakota State University
G. Gilles
H. G. Patel
L. Matia-Merino

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

132

Language

en

Recommended Citation

Liang, Y.; Gilles, G.; Patel, H. G.; and Matia-Merino, L., "Storage stability of sodium caseinate stabilized oil-in-water emulsions as affected by severe heat treatment and storage temperatures." (2014). Dairy Science Publication Database. 1403.
https://openprairie.sdstate.edu/dairy_pubdb/1403