Effect of hydrodynamic cavitation on particle size of casein micelles, protein interactions and heat stability of skim milk.

Authors

H. Dahiya, South Dakota State University
H. A. Patel, South Dakota State University
T. Hubbertz

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Dahiya, H.; Patel, H. A.; and Hubbertz, T., "Effect of hydrodynamic cavitation on particle size of casein micelles, protein interactions and heat stability of skim milk." (2015). Dairy Science Publication Database. 1443.
https://openprairie.sdstate.edu/dairy_pubdb/1443