Rennet coagulation and cold gelation properties of recombined highly concentrated micellar casein concentrate and cream.
Document Type
Abstract
Publication Date
2015
Journal
Journal of Dairy Science
Volume
Suppl. 2
Issue
98
Language
en
Recommended Citation
Lu, Y., "Rennet coagulation and cold gelation properties of recombined highly concentrated micellar casein concentrate and cream." (2015). Dairy Science Publication Database. 1474.
https://openprairie.sdstate.edu/dairy_pubdb/1474
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