Membrane fractionation of delactosed permeate to enhance salty taste.

Authors

L. D. Alexander, South Dakota State University
M. A. Stout, North Carolina State University
M. Drake, North Carolina State University
S. L. Beckman, South Dakota State University
L. E. Metzger, South Dakota State University

Divisions

Research

Document Type

Abstract

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

E-Suppl. 1

Pages

243

Language

en

Keywords

delactosed permeate, nanofiltration, reduced sodium

Recommended Citation

Alexander, L. D.; Stout, M. A.; Drake, M.; Beckman, S. L.; and Metzger, L. E., "Membrane fractionation of delactosed permeate to enhance salty taste." (2016). Dairy Science Publication Database. 1504.
https://openprairie.sdstate.edu/dairy_pubdb/1504