Percentages of milk fat, lactose, and protein are affected by diurnal variations in dairy goats.

Authors

F. Rosa
J. S. Osorio
J. Lohakare
M. Moridi
A. Ferrari
E. Trevisi
M. Bionaz

Document Type

Abstract

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

E. Supp 1

Language

en

Recommended Citation

Rosa, F.; Osorio, J. S.; Lohakare, J.; Moridi, M.; Ferrari, A.; Trevisi, E.; and Bionaz, M., "Percentages of milk fat, lactose, and protein are affected by diurnal variations in dairy goats." (2016). Dairy Science Publication Database. 1909.
https://openprairie.sdstate.edu/dairy_pubdb/1909