Evaluation of the fermentation characteristics and glucosinolate content of cold-pressed or solvent-extracted carinata meal ensiled with corn forage.

Authors

K. Rodriquez-Hernandez, South Dakota State University
J. L. Anderson, South Dakota State University
M. A. Berhow
A. D. Garcia, South Dakota State University

Divisions

Research

Document Type

Abstract

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

E-Suppl. 1

Pages

682

Language

en

Keywords

carinata meal, ensiling, glucosinolates

Recommended Citation

Rodriquez-Hernandez, K.; Anderson, J. L.; Berhow, M. A.; and Garcia, A. D., "Evaluation of the fermentation characteristics and glucosinolate content of cold-pressed or solvent-extracted carinata meal ensiled with corn forage." (2016). Dairy Science Publication Database. 1513.
https://openprairie.sdstate.edu/dairy_pubdb/1513