Evaluation of whey, milk, and delactosed permeates as salt substitutes.

Authors

S. T. Smith
L. Metzger
M. A. Drake

Document Type

Article

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

11

Pages

8687-8698

Language

en

Recommended Citation

Smith, S. T.; Metzger, L.; and Drake, M. A., "Evaluation of whey, milk, and delactosed permeates as salt substitutes." (2016). Dairy Science Publication Database. 1885.
https://openprairie.sdstate.edu/dairy_pubdb/1885