Rhealogical properties and microstructure of high protein acid gels prepared from reconstituted milk protein concentrate powders of different protein contents

Authors

G. H. Meletharayil, South Dakota State University
H. A. Patel, South Dakota State University
T. Huppertz, South Dakota State University

Divisions

Research

Document Type

Article

Publication Date

2015

Journal

International Dairy Journal

Volume

47

Pages

64-71

Language

en

Recommended Citation

Meletharayil, G. H.; Patel, H. A.; and Huppertz, T., "Rhealogical properties and microstructure of high protein acid gels prepared from reconstituted milk protein concentrate powders of different protein contents" (2015). Dairy Science Publication Database. 1530.
https://openprairie.sdstate.edu/dairy_pubdb/1530