Technological Advancement for Vibrant Agriculture.
Document Type
Book Chapter
Publication Date
2014
Chapter
Salmonella, Campylobacter, and Escherichia Coli: Farm Trends and Implications for Raw Dairy Products Consumption. Chapter 27
Pages
7
Language
en
Recommended Citation
Garcia, A. D., "Technological Advancement for Vibrant Agriculture." (2014). Dairy Science Publication Database. 710.
https://openprairie.sdstate.edu/dairy_pubdb/710
COinS
Divisions
Outreach