Document Type

Circular

Type

text

Format

PDF

Keywords

school lunch program, rural school hot lunched, making school meals, home economics department

Publication Date

1922

Publisher

Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0049

Pages

10

Description

The School child’s main business is to grow physically as well as mentally. The three meals provided for him during the day must adequately take care of his food needs.

Language

English

Rights

This item is in the public domain.

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Agriculture Commons

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