Title
Document Type
Circular
Type
text
Format
application/pdf
Keywords
home economics department, minor kitchen remodeling, kitchen cleaning, kitchen clean agents
Publication Date
1-1922
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
87
Pages
3
Description
The kitchen can well be called the work shop of the home for a very large part of the home maker’s time an energy is spent doing the work in the kitchen. Sometimes we loose sight of the fact that much of what seems drudgery is to a great extent due to gloomy and inconvenient surroundings; that a room with a drab or dark blue walls create drab and blue thoughts, that sunny and cheerful room will do much to keep the worker happy and contented.
Language
en
Rights
This item is in the public domain.
Recommended Citation
Dolve, M., "The Kitchen" (1922). SDSU Extension Circulars. 87.
https://openprairie.sdstate.edu/extension_circ/87