Document Type
Circular
Type
text
Format
application/pdf
Keywords
school lunch program, rural school hot lunched, making school meals, home economics department
Publication Date
1-1922
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
49
Pages
10
Description
The School child’s main business is to grow physically as well as mentally. The three meals provided for him during the day must adequately take care of his food needs.
Language
en
Rights
This item is in the public domain.
Recommended Citation
Dolve, M., "The School Lunch" (1922). SDSU Extension Circulars. 49.
https://openprairie.sdstate.edu/extension_circ/49