Milk and Milk Dishes

Authors

Mary A. Dolve, Extension Specialist in Foods

Document Type

Circular

Type

text

Format

PDF

Keywords

home economics department, milk, milk recipes, milk dishes

Publication Date

1922

Publisher

Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0088

Pages

12

Description

This circular, created by the Agricultural Extension Service at South Dakota State College, addresses the importance of milk and milk dishes through the guidance of the Home Economics department during the year 1922.

Language

English

Rights

This item is in the public domain.

Recommended Citation

Dolve, Mary A., "Milk and Milk Dishes" (1922). SDSU Extension Circulars. 0088. https://openprairie.sdstate.edu/extension_circ/88.