Document Type
Circular
Type
text
Format
application/pdf
Keywords
cooking meats, human nutrition, meat recipes, home ecnomics department
Publication Date
1-1922
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
59
Pages
9
Description
This circular, created by the Agricultural Extension Service at South Dakota State College, provides information in regards to extension specialty in foods and nutrition in the Home Economics Department during the year 1922.
Language
en
Rights
This item is in the public domain.
Recommended Citation
Dolve, M., "Meat and Meat Cookery" (1922). SDSU Extension Circulars. 59.
https://openprairie.sdstate.edu/extension_circ/59