Meat and Meat Cookery

Authors

Mary A. Dolve, Extension Specialist in Foods and Nutrition

Document Type

Circular

Type

text

Format

PDF

Keywords

cooking meats, human nutrition, meat recipes, home ecnomics department

Publication Date

1922

Publisher

Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0059

Pages

9

Description

This circular, created by the Agricultural Extension Service at South Dakota State College, provides information in regards to extension specialty in foods and nutrition in the Home Economics Department during the year 1922.

Language

English

Rights

This item is in the public domain.

Recommended Citation

Dolve, Mary A., "Meat and Meat Cookery" (1922). SDSU Extension Circulars. 0059. https://openprairie.sdstate.edu/extension_circ/59.