Title
Document Type
Circular
Type
text
Format
application/pdf
Keywords
home economics department, milk, milk recipes, milk dishes
Publication Date
1-1922
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
88
Pages
12
Description
In this circular, created by the Agricultural Extension Service at South Dakota State College, it addresses the importance of milk and milk dishes through the guidance of the Home Economics department during the year 1922.
Language
en
Rights
This item is in the public domain.
Recommended Citation
Dolve, M., "Milk and Mild Dishes" (1922). SDSU Extension Circulars. 88.
https://openprairie.sdstate.edu/extension_circ/88