Effects of Substitution of DDGS with Soybean Meal in Finishing Diets: Dietary Protein Degradability and Ruminal Parameters

Authors

Grace H. Jardon, South Dakota State University
Natasha L. Macholan, South Dakota State University
Katherine M. Moening, South Dakota State University
Elissa R. Colombo, South Dakota State University
Zachary Smith, South Dakota State UniversityFollow
Warren R. Rusche, South Dakota State University
Ana Clara B. Menezes, South Dakota State University

Document Type

Article

Publication Date

5-2024

Recommended Citation

Jardon, Grace H.; Macholan, Natasha L.; Moening, Katherine M.; Colombo, Elissa R.; Smith, Zachary; Rusche, Warren R.; and Menezes, Ana Clara B., "Effects of Substitution of DDGS with Soybean Meal in Finishing Diets: Dietary Protein Degradability and Ruminal Parameters" (2024). Animal Science Research Report 2024. 16.
https://openprairie.sdstate.edu/ans_report_2024/16