Prevalence of Salmonella and Escherichia coli O157:H7 in Finishing Beef Heifers Sourced and Finished in Two Different Regions of the United States

Authors

Erin DeHaan, South Dakota State University
Colten Dornbach, Texas Tech University
Kristin Hales, Texas Tech University
Ashley Hoffman, Texas Tech University
Ashlee Hanratty, Texas Tech University
Dalton Line, Texas Tech University
Taylor Smock, Texas Tech University
Jeff Manahan, Texas Tech University
Zach McDaniel, Texas Tech University
Kesley Kohl, Texas Tech University
Nicole Burdick Sanchez, USDA-ARS
Jeffrey Carroll, USDA-ARS
Warren Rusche, South Dakota State University
Paul Broadway, USDA-ARS
Zachary Smith, South Dakota State UniversityFollow

Document Type

Article

Publication Date

5-2024

Recommended Citation

DeHaan, Erin; Dornbach, Colten; Hales, Kristin; Hoffman, Ashley; Hanratty, Ashlee; Line, Dalton; Smock, Taylor; Manahan, Jeff; McDaniel, Zach; Kohl, Kesley; Sanchez, Nicole Burdick; Carroll, Jeffrey; Rusche, Warren; Broadway, Paul; and Smith, Zachary, "Prevalence of Salmonella and Escherichia coli O157:H7 in Finishing Beef Heifers Sourced and Finished in Two Different Regions of the United States" (2024). Animal Science Research Report 2024. 18.
https://openprairie.sdstate.edu/ans_report_2024/18