Document Type
Article
Publication Date
6-2025
Recommended Citation
Benavides-Infante, Angie P.; Fresno-Rueda, Anlly M.; Rodrigues, Lucas A.; Socha, Mike T.; St. Pierre, Benoit; Levesque, Crystal L.; and Perez-Palencia, Jorge Y., "Interactive Effects of Dietary Protein and Fiber Levels on Nutrient Digestibility, Fermentation Products, and Microbiome Profile in Pigs Fed a Blend of Branched-Chain Volatile Fatty Acids" (2025). Animal Science Research Report 2025. 35.
https://openprairie.sdstate.edu/ans_report_2025/35
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