An integrated analysis to investigate the effects of dietary isoacids supplementation on digestibility, fermentation products, microbiome, and gut pH of ileal-cannulated pigs

Authors

• Stephanie A.B. DaMotta, South Dakota State University
• Andres F. Boliver-Sierra, South Dakota State University
• Angie P. Benavides-Infant, South Dakota State University
• Mike T. Socha, Zinpro Corporation
• Laura A. Amundson, Zinpro Corporation
• Lucas A. Rodriques, Zinpro Corporation
• Benoit St-Pierre, South Dakota State University
• Jorge Y. Perez-Palencia, South Dakota State University

Document Type

Abstract

Publication Date

6-2026

Publisher

South Dakota State University

Rights

© 2026, South Dakota Board of Regents

Recommended Citation

DaMotta, Stephanie A.B.; Boliver-Sierra, Andres F.; Benavides-Infant, Angie P.; Socha, Mike T.; Amundson, Laura A.; Rodriques, Lucas A.; St-Pierre, Benoit; and Perez-Palencia, Jorge Y., "An integrated analysis to investigate the effects of dietary isoacids supplementation on digestibility, fermentation products, microbiome, and gut pH of ileal-cannulated pigs" (2026). Animal Science Research Report 2026. 2.
https://openprairie.sdstate.edu/ans_report_2026/2