"Influence of proteolytic Bacillus spp. on sour cream characteristics." by D. Mehta, L. E. Metzger et al.
 

Influence of proteolytic Bacillus spp. on sour cream characteristics.

Divisions

Research

Document Type

Abstract

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

E-Suppl. 1

Pages

259

Language

en

Keywords

sour cream, Bacillus, proteolytic, texture

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