Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition

Authors

G. H. Meletharayil, South Dakota State University
H. A. Patel, South Dakota State University
L. E. Metzger, South Dakota State University
T. Huppertz, South Dakota State University

Divisions

Research

Document Type

Article

Publication Date

2016

Journal

International Dairy Journal

Volume

61

Pages

107-113

Language

en

Recommended Citation

Meletharayil, G. H.; Patel, H. A.; Metzger, L. E.; and Huppertz, T., "Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition" (2016). Dairy Science Publication Database. 1529.
https://openprairie.sdstate.edu/dairy_pubdb/1529