Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk.

Authors

D. Zhe Liu
S. Jindal, South Dakota State University
J. Amamcharla, South Dakota State University
S. K. Anand, South Dakota State University
L. E. Metzger, South Dakota State University

Divisions

Research

Document Type

Article

Publication Date

2016

Journal

Journal of Dairy Science

Volume

100

Issue

4

Pages

1-5

Language

en

Recommended Citation

Zhe Liu, D.; Jindal, S.; Amamcharla, J.; Anand, S. K.; and Metzger, L. E., "Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk." (2016). Dairy Science Publication Database. 1560.
https://openprairie.sdstate.edu/dairy_pubdb/1560