Evaluation of solubles syrup from microbially enhanced soy protein production as a supplement for growing dairy heifers.

Authors

C.R. Schossow
J. L. Anderson

Divisions

Research

Document Type

Abstract

Publication Date

2017

Advisor

J.L. Anderson

Journal

Journal of Dairy Science

Volume

100

Issue

Suppl. 2

Pages

328

Language

en

Recommended Citation

Schossow, C.R. and Anderson, J. L., "Evaluation of solubles syrup from microbially enhanced soy protein production as a supplement for growing dairy heifers." (2017). Dairy Science Publication Database. 1848.
https://openprairie.sdstate.edu/dairy_pubdb/1848