Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate.

Authors

K. Pandalaneni
J. Amamcharla
C. Marella
L. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2017

Journal

Journal of Dairy Science

Volume

100

Issue

Suppl. 2

Pages

258

Language

en

Recommended Citation

Pandalaneni, K.; Amamcharla, J.; Marella, C.; and Metzger, L., "Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate." (2017). Dairy Science Publication Database. 1867.
https://openprairie.sdstate.edu/dairy_pubdb/1867