Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study.

Authors

S. I. Martinez-Monteagudo
S. Kamat
N. Patel
G. Konuklar
N. Rangavajla
V. M. Balasubramaniam

Document Type

Article

Publication Date

2017

Journal

Journal of Food Engineering

Volume

193

Pages

42-52

Language

en

Recommended Citation

Martinez-Monteagudo, S. I.; Kamat, S.; Patel, N.; Konuklar, G.; Rangavajla, N.; and Balasubramaniam, V. M., "Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study." (2017). Dairy Science Publication Database. 1872.
https://openprairie.sdstate.edu/dairy_pubdb/1872