Novel edible films from nattokinase and polyglutamic acid.
Document Type
Presentation
Publication Date
2017
Location
NDSU Annual Conference on Food for Health
Language
en
Recommended Citation
Nie, G. and Janaswamy, S., "Novel edible films from nattokinase and polyglutamic acid." (2017). Dairy Science Publication Database. 1895.
https://openprairie.sdstate.edu/dairy_pubdb/1895
COinS