Prevalence of Penicillium verucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota.

Authors

B. Dhungana
M. Caffe-Treml
A. Shaukkat
E. Byamukama

Document Type

Article

Publication Date

2017

Journal

Journal of Food Protection

Language

en

Recommended Citation

Dhungana, B.; Caffe-Treml, M.; Shaukkat, A.; and Byamukama, E., "Prevalence of Penicillium verucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota." (2017). Dairy Science Publication Database. 1904.
https://openprairie.sdstate.edu/dairy_pubdb/1904