Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing

Authors

A. M. Chourio
F. Salasi-Fierro
Z. Mehmood
S. I. Martinez-Monteagudo
M. Saladana

Document Type

Abstract

Publication Date

2017

Location

Annual Meeting Institute of Food Technologist

Language

en

Recommended Citation

Chourio, A. M.; Salasi-Fierro, F.; Mehmood, Z.; Martinez-Monteagudo, S. I.; and Saladana, M., "Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing" (2017). Dairy Science Publication Database. 1905.
https://openprairie.sdstate.edu/dairy_pubdb/1905