Development of a modified manufacturing process to improve the stability and functionality of micellar casein.
Document Type
Presentation
Publication Date
2017
Location
19th Dairy Ingredient Symposium
Language
en
Recommended Citation
Metzger, L., "Development of a modified manufacturing process to improve the stability and functionality of micellar casein." (2017). Dairy Science Publication Database. 1920.
https://openprairie.sdstate.edu/dairy_pubdb/1920
COinS