Developing food quality standards for distillers dried grains- evaluatng compostion, quality and safety

Authors

T. Deshpande
P. Krishnan

Document Type

Presentation

Publication Date

2019

Location

IFT Conference, New Orleans, LA

Recommended Citation

Deshpande, T. and Krishnan, P., "Developing food quality standards for distillers dried grains- evaluatng compostion, quality and safety" (2019). Dairy Science Publication Database. 2178.
https://openprairie.sdstate.edu/dairy_pubdb/2178