Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation

Authors

B. Dhungana
S. Ali
J. Wu
P. Krishnan
E. Byamukama
M. Caffe-Treml

Document Type

Article

Publication Date

2019

Journal

Cereal Chemistry

Volume

96

Issue

3

Pages

950-957

Language

en.

Recommended Citation

Dhungana, B.; Ali, S.; Wu, J.; Krishnan, P.; Byamukama, E.; and Caffe-Treml, M., "Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation" (2019). Dairy Science Publication Database. 2182.
https://openprairie.sdstate.edu/dairy_pubdb/2182