Bioactive compounds from natural resources as sustainable tools toward developing novel functional foods
Document Type
Presentation
Publication Date
2019
Location
Vellore Institute of Technology, Vellore, India
Recommended Citation
Janaswamy, S., "Bioactive compounds from natural resources as sustainable tools toward developing novel functional foods" (2019). Dairy Science Publication Database. 2200.
https://openprairie.sdstate.edu/dairy_pubdb/2200
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