Important aspects of milk fat relating to processing and product quality
Document Type
Presentation
Publication Date
2019
Location
ADSA Discover Conference, American Dairy Science Association, Chicago, IL
Recommended Citation
Metzger, L. E., "Important aspects of milk fat relating to processing and product quality" (2019). Dairy Science Publication Database. 2210.
https://openprairie.sdstate.edu/dairy_pubdb/2210
COinS