Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey
Document Type
Presentation
Publication Date
2019
Location
American Dairy Science Association Annual Meeting, Cincinnati, OH
Recommended Citation
Sunkesula, V. and Metzger, L. E., "Feasibility of soluble soybean polysaccharide for improving the drying ability and powder properties of Greek yogurt acid whey" (2019). Dairy Science Publication Database. 2213.
https://openprairie.sdstate.edu/dairy_pubdb/2213
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