Effect of storage on high concentrated micellar casein on the functional properties of process cheese

Authors

A. R. A. Hammam
S. L. Beckman
V. Sunkesula
L. E. Metzger

Document Type

Presentation

Publication Date

2019

Location

American Dairy Science Association Annual Meeting, Cincinnati, OH

Recommended Citation

Hammam, A. R. A.; Beckman, S. L.; Sunkesula, V.; and Metzger, L. E., "Effect of storage on high concentrated micellar casein on the functional properties of process cheese" (2019). Dairy Science Publication Database. 2217.
https://openprairie.sdstate.edu/dairy_pubdb/2217