Manufacturing of process cheese without emulsifying salt using acid curd

Authors

A. A. R. Hammam
L. E. Metzger

Document Type

Presentation

Publication Date

2019

Location

American Dairy Science Association Annual Meeting, Cincinnati, OH

Recommended Citation

Hammam, A. A. R. and Metzger, L. E., "Manufacturing of process cheese without emulsifying salt using acid curd" (2019). Dairy Science Publication Database. 2221.
https://openprairie.sdstate.edu/dairy_pubdb/2221