Development of a two-step process for the production of sweetening syrup from lactose
Document Type
Presentation
Publication Date
2019
Location
annual research planning meeting of the Midwest Dairy Research Center, Ames, IA
Recommended Citation
Martinez Monteagudo, S. I., "Development of a two-step process for the production of sweetening syrup from lactose" (2019). Dairy Science Publication Database. 2231.
https://openprairie.sdstate.edu/dairy_pubdb/2231
COinS