Hydrodynamic Cavitation: A clean label approach for manufacture of ice cream mix

Authors

J. Y. Sim
H. Bonnemann
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2019

Recommended Citation

Sim, J. Y.; Bonnemann, H.; and Martinez Monteagudo, S. I., "Hydrodynamic Cavitation: A clean label approach for manufacture of ice cream mix" (2019). Dairy Science Publication Database. 2234.
https://openprairie.sdstate.edu/dairy_pubdb/2234