Coating spent coffee ground with whey protein: a valorization study.

Authors

J. C. Osorio-Arias
O. Vega-Castro
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2019

Recommended Citation

Osorio-Arias, J. C.; Vega-Castro, O.; and Martinez Monteagudo, S. I., "Coating spent coffee ground with whey protein: a valorization study." (2019). Dairy Science Publication Database. 2238.
https://openprairie.sdstate.edu/dairy_pubdb/2238