Application of fluorescence spectroscopy to study seasonal changes in characteristics of nonfat dry milk. Dairy Ingredients Symposium /International Spray Dried Milk Conference. San Francisco, CA, Feb 26

Authors

L. E. Metzger, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2007

Language

en

Recommended Citation

Metzger, L. E., "Application of fluorescence spectroscopy to study seasonal changes in characteristics of nonfat dry milk. Dairy Ingredients Symposium /International Spray Dried Milk Conference. San Francisco, CA, Feb 26" (2007). Dairy Science Publication Database. 416.
https://openprairie.sdstate.edu/dairy_pubdb/416