Effect of high fat supplements for grazing dairy cows on textural properties of cheddar cheese.

Authors

R. Nyoka, South Dakota State University
A. R. Hippen
A. R. Hassan
K. F. Kalscheur

Divisions

Research

Document Type

Abstract

Publication Date

2007

Journal

Journal of Dairy Science

Volume

Suppl. 1

Issue

90

Pages

1

Language

en

Recommended Citation

Nyoka, R.; Hippen, A. R.; Hassan, A. R.; and Kalscheur, K. F., "Effect of high fat supplements for grazing dairy cows on textural properties of cheddar cheese." (2007). Dairy Science Publication Database. 770.
https://openprairie.sdstate.edu/dairy_pubdb/770