Annealing
Document Type
Book Chapter
Publication Date
2023
Publication Title
Book title : Physical Modifications of Starch
First Page
73
Last Page
79
DOI of Published Version
10.1007/978-981-99-5390-5_5
Recommended Citation
Yao, Tianming; Sui, Zhongquan; and Janaswamy, Srinivas, "Annealing" (2023). Dairy Science and Food Science Faculty Publications: 2022 to Present. 44.
https://openprairie.sdstate.edu/dairy_pubs/44
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