This collection houses Department of Dairy and Food Science faculty publications produced from 2020 to present.
A complete bibliography of departmental publications produced prior to 2022 can be found in the
Dairy Science Publication Database.
Submissions from 2025
Effect of Cheese Coagulants on American-style Natural Cheese Proteolysis and Functional Characteristics of Process Cheese Made Therefrom, Ananya C. Biswas, Prafulla Salunke, and Lloyd Metzger
Active Bio-nanocomposites from Litchi Seed Starch, Tamarind Kernel Xyloglucan, and Lignin Nanoparticles to Improve the Shelf-life of Banana (Musa acuminata), R. Santhosh, Rahil Thakur, Preetam Sarkar, and Srinivas Janaswamy
Submissions from 2024
Future Perspective of Nanobubble Technology in Dairy Processing Applications, F.N.U Akshit, Ting Mao, and Maneesha S. Mohan
Biodegradable Films from the Lignocellulosic Residue of Switchgrass, Sajal Bhattarai and Srinivas Janaswamy
Preparation and Characterization of Iota Carrageenan-Cyclodextrin-Curcumin Fibers and the Release Nature of Curcumin in Simulated Digestion Conditions, Mohamed Salem Elfaruk and Srinivas Janaswamy
Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations, Mahmoud E. A. Hamouda and Prafulla Salunke
Biodegradable Packaging Films From Banana Peel Fiber, Mominul Hoque and Srinivas Janaswamy
Evaluation of Commercially Available Sanitizers Efficacy to Control Salmonella (Sessile and Biofilm Forms) on Harvesting Bins and Picking Bags, Colton Ivers, Samhitha Chalamalasetti, Blanca-Ruiz Llacsahuanga, Faith Critzer, Manreet Bhullar, Londa Nwadike, Umut Yucel, and Valentina Trinetta
Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, and Prafulla Salunke
Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter, Rakesh Kaushik, Kritika Gaba, Sanjeev Anand, and Gemechis Djira
Evaluating Consumers' Acceptability of Laser-labeled Apple Fruit, Durga Khadka, Martin J. Talavera, Eleni D. Pliakoni, Logan L. Britton, Londa Nwadike, and Manreet S. Bhullar
An Integrated Chemical Approach for the Removal of Hazardous Cr(VI) and Other Contaminants of Tannery Wastewater: Biopolymer-assisted Adsorption Separation and Conversion Into Valuable Materials, Khathijathul Kubra, V. Pavithra, Buvaneswari Gopal, and Srinivas Janaswamy
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols, Ting Mao, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, and Maneesha S. Mohan
Effects of Polyphenols on Gut Microbiota and Inflammatory Markers in Individuals with Overweight or Obesity: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Ting Mao, Yizi Zhang, Rakesh Kaushik, and Maneesha S. Mohan
Impact of Maturity Level and Geometric Cuts of Natural Cheese on Processed Cheese Product Functionality, Zeel Modi and Prafulla Salunke
Low Public Awareness Opens up New Opportunities for Highlighting Milk as an Iodine Dietary Source, Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana da Costa, and Et.al
Corncob-derived Biodegradable Packaging Films: A Sustainable Solution for Raspberry Post-harvest Preservation, Sandeep Paudel and Srinivas Janaswamy
Rumen-protected Methionine Supplementation Improves Lactation Performance and Alleviates Inflammation During a Subclinical Mastitis Challenge in Lactating Dairy Cows, A. Paz, T.C. Michelotti, M. Suazo, J. Bonilla, M. Bulnes, A. Minuti, D. Luchini, E. Trevisi, A.F. Lima, J. Halfen, M. Rovai, and J.S. Osorio
Effects of Storage Conditions on Chemistry and Technological Properties of Different Cultivars of Chickpea, Shirin Kazemzadeh Pournaki, Atanu Biswas, and Clifford Hall
From Block to Shred: Understanding the Factors Influencing Shreddability of Mozzarella Cheese, Gunvantsinh Rathod, Suresh Saatariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, and J.K. Amamcharla
Biodegradable Films from Soyhull Cellulosic Residue with UV Protection and Antioxidant Properties Improve the Shelf-life of Post-harvested Raspberries, Sumi Regmi and Srinivas Janaswamy
Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer, Prafulla Salunke and Lloyd Metzger
Effect of Mineral Ions on the Functional Properties of Starch Films: Towards Developing Novel Edible Films, Aliza Sigdel and Srinivas Janaswamy
The Effect of Soluble Soybean Polysaccharide Addition to Permeate Concentrate on Lactose Crystallisation, Growth and Recovery During Lactose Manufacturing, Venkateswarlu Sunkesula, Prafulla Salunke, and Lloyd E. Metzger
Effects of Dietary Rumen-protected Choline Supplementation to Periparturient Dairy Cattle on Inflammation and Metabolism in Mammary and Liver Tissue During an Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, and Kari Estes
Book Chapter : Milk and Dairy Products Analogues, Athira Syamala, Khushi Dubey, and Prafulla Salunke
pH-sensitive Intelligent Packaging Films from Kodo millet (Paspalum scrobiculatum) Starch and Gum Tragacanth Incorporated with Beetroot Peel Extract for Monitoring Shrimp Freshness, Rahul Thakur, Harsh Singhi, Vedsagar Rajesh Suryavanshi, R. Santhosh, Swarup Roy, Khalid Gul, Srinivas Janaswamy, Kirtiraj K. Gaikwad, and Preetam Sakar
Strong, UV-blocking, and Hydrophobic PVA Composite Films Containing Tunable Lignin Nanoparticles, Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xiangxiang Ji, and Gaojin Lyu
Plant Protein Flavor Chemistry Fundamentals and Techniques to Mitigate Undesirable Flavors, Serap Vatansever, Bingcan Chen, and Clifford Hall
Porous Corn Starch Granules as Effective Host Matrices for Encapsulation and Sustained Release of Curcumin and Resveratrol, Maryam Wahab
Effect of Temperature on the Rheological, Textural, and Sensory Properties of Butters from New Zealand Market, X. Yang, A. Saunders, and Maneesha S. Mohan
Submissions from 2023
Strong and Biodegradable Films from Avocado Peel Fiber, Shafaet Ahmed and Srinivas Janaswamy
Ultrasound-Assisted Cavitation Effect on the Biofilm-Forming Ability of Common Dairy Sporeformers, Taghreed Almalki and Sanjeev Anand
Chapter 24 - The Emergence of Predominance in the Constitutive Microflora of Dairy Membrane Biofilms, Sanjeev Anand and Pratishtha Verma
Biodegradable, UV-blocking, and Antioxidant Films from Lignocellulosic Fibers of Spent Coffee Grounds, Sajal Bhattarai and Srinivas Janaswamy
Edible Packaging Systems for Improved Microbial Quality of Animal-derived Foods and the Role of Emerging Technologies, Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, Rana Muhammad Aadil, Abdo Hassoun, and Abderrahmane Ait-Kaddour
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product, Miriam Cabello-Olmo, Padmanaban G. Krishnan, Miriam Arana, Maria Oneca, Jesus V. Diaz, Miguel Barajas, and Maristela Rovai
Environmental Persistence of Listeria Monocytogenes and its Implications in Dairy Processing Plants, Bhaswati Chowdhury and Sanjeev Anand
A Review of Oleogels Applications in Dairy Foods, Bhaswati Chowdhury, Aditya Sharma, F. N. U. Akshit, Maneesha S. Mohan, Prafulla Salunke, and Sanjeev Anand
Impact of Processing Method on AQF Functionality in Bakery Items, Dana Edleman and Clifford Hall
Perspectives of Dairy Employees at the Beginning of the COVID-19 Pandemic: A Survey of Health Risks and Educational Needs, Fernanda Ferreira, Maristela Rovai, Mireille Chahine, Mario E. de Haro-Martí, John Wenz, Joseph Dalton, and Noelia Silva-del-Rio
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities, Kritika Gaba and Sanjeev Anand
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities, Kritika Gaba and Sanjeev Anand
Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics, Kritika Gaba, Sanjeev Anand, and Athira Syamala
Bird's Eye vView of the Global Dairy Industry: Overview of Milk-producing Countries, Dairy Processes and Cost Comparison, Amulya Gurtu, Prafulla Salunke, and Tushar Kanti Debnath
Development of a Gluten-free Bread with Added Heat-treated Yellow Pea Flour: Application of Response Surface Methodology, Tanya Jeradechachai and Clifford Hall
Development and Control of Biofilms: Novel Strategies Using Natural Antimicrobials, Sheetal Jha and Sanjeev Anand
Occurrence of Aerobic Bacterial Endospores in Dried Dairy Ingredients, Sheetal Jha, Neha Singh, and Sanjeev Anand
Effects of Anthocyanin Supplementation in Diet on Glycemic and Related Cardiovascular Biomarkers in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Ting Mao, FNU Akshit, and Maneesha S. Mohan
Predominance of Non-covalent Interactions of Polyphenols with Milk Proteins and Their Health Promoting Properties, Ting Mao, Philip Wescombe, and Maneesha S. Mohan
Effects of Hydrodynamic Cavitation and Temperature on Nanofiltration Performance for Concentrating Ultrafiltered Skim Milk, Achyut Mishra, Ram R. Panthi, Steven L. Beckman, Khrupa S. Vijayaragavan, Sanjeev Anand, and Lloyd E. Metzger
Effect of Glycerol and Sorbitol on Cellulose-based Biodegradable Films, Sandeep Paudel, Sumi Regmi, and Srinivas Janaswamy
Evaluation of Reticuloruminal Temperature for the Prediction of Clinical Mastitis in Dairy Cows Challenged with Streptococcus uberis, Zelmer Rodriguez, Quinn K. Kolar, Kirby C. Krogstad, Turner H. Swartz, Llkyu Yoon, Barry J. Bradford, and Pamela L. Ruegg
Manufacture of Loaf-type Processed Cheese Products Using Transglutaminase Crosslinked Micellar Casein Concentrate and Milk Protein Concentrate, Prafulla Salunke, Ananya C. Biswas, and Lloyd E. Metzger
Functional Properties of Milk Protein Concentrate and Micellar Casein Concentrate as Affected by Transglutaminase Treatment, Prafulla Salunke and Lloyd Metzger
Impact of Transglutaminase Treated Micellar Casein Concentrate and Milk Protein Concentrate on the Functionality of Processed Cheese Product Slice Formulations, Prafulla Salunke and Lloyd E. Metzger
Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties, Prafulla Salunke and Suresh G. Sutariya
Microstructural Characterization of High-Protein Dairy Powders, Prafulla Salunke, Athira Syamala, and Lloyd Metzger
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea Flower Extract-based Nanoparticles, Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S. Mohan, Charalampos Proestos, and Zuhaib F. Bhat
Effects of Dietary Rumen-protected Choline Supplementation to Periparturient Dairy Cattle on Inflammation, Metabolism, and Performance During an Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, and Kari Estes
The Effects of Dexamethasone Administration on Physiological, Behavioral, and Production Parameters in Dairy Cows after a Difficult Calving, Turner H. Swartz, Dana Bryant, Hollie Schramm, Allison Duncan, Robin White, Cynthia Wood, and Christina Petersson-Wolfe
Associations Between Preweaning Calf Feeding Behaviors with Age at First Calving and Lactational Performance Using an Automatic Calf Feeder, Turner H. Swartz and Christina Petersson-Wolfe
A Review on Biogenic Silver Nanoparticles as Efficient and Effective Antidiabetic Agents, Maryam Wahab and Srinivas Janaswamy
Role of Metal Chlorides in the Gelation and Properties of Fucoidan/κ-carrageenan Hydrogels, Nan Wang, Jie Tian, Srinivas Janaswamy, Geng Cao, Wenxiu Teng, Shuang Song, and Chengrong Wen
Complexing Curcumin and Resveratrol in the Starch Crystalline Network Alters In Vitro Starch Digestion: Towards Developing Healthy Food Materials, Tianming Yao, Zhongguan Sui, and Srinivas Janaswamy
Annealing, Tianming Yao, Zhongquan Sui, and Srinivas Janaswamy
Editorial: Research Advances of Modification and Nutrition Properties of Food Carbohydrates, Volume I, Yanjun Zhang, Jianhua Xie, Bin Li, and Srinivas Janaswamy
Submissions from 2022
A Fluorescence Spectroscopic Method for Rapid Detection of Bacterial Endospores: Proof of Concept, Nancy Awasti and Sanjeev Anand
Effect of Midday Pasteurizer Washing on Thermoduric Organisms and Their Progression Through Cheddar Cheese Manufacturing and Ripening, Khilendra Bhanduriya, Laura Mealy, Sanjeev Anand, and Lloyd Metzger
The Nexus of Gut Microbiota, Diet, and Health, Sajal Bhattarai and Srinivas Janaswamy
A Novel Superabsorbent Material Based on Soybean Straw: Synthesis and Characterization, Jun Gau, Jingsong Huang, Tingguo Liu, Jianbin Chen, and Srinivas Janaswamy
Cellulosic Fraction from Agricultural Biomass as a Viable Alternative for Plastics and Plastic Products, Srinivas Janaswamy, Madhav P. Yadav, Mominul Hoque, Sajal Bhattarai, and Shafaet Ahmed
Lignin Nanoparticles and Alginate Gel Beads: Preparation, Characterization and Removal of Methylene Blue, Tong Luo, Yanping Hao, Chao Wang, Weikun Jiang, Xingxiang Ji, Jiachuan Chen, Srinivas Janaswamy, and Gaojin Lyu
Development of a Spray-dried Conjugated Whey Protein Hydrolysate Powder with Entrapped Probiotics, Shayanti Minj and Sanjeev Anand
Use of Micellar Casein Concentrate and Milk Protein Concentrate Treated with Transglutaminase in Imitation Cheese Products—Unmelted Texture, Prafulla Salunke, Chenchaiah Marella, J. K. Amamcharla, K. Muthukumarappan, and Lloyd Metzger
Functional Characteristics of Process Cheese Product as Affected by Milk Protein Concentrate and Micellar Casein Concentrate at Different Usage Levels, Prafulla Salunke and Lloyd Metzger
Impact of Transglutaminase Treatment Given to the Skim Milk Before or After Microfiltration on the Functionality of Micellar Casein Concentrate Used in Process Cheese Product and Comparison with Rennet Casein, Prafulla Salunke and Lloyd Metzger
Evaluation of the Effects of Water Quality on Drinking Preferences of Heifer Calves, Nirosh Senevirathne and Jill Anderson
Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties, Kartik Shah, Prafulla Salunke, and Lloyd Metzger
High Protein Powders Fortification of Nonfat Yoghurt: Impact of Protein Source, Protein to Total Solids Ratio, Storage, and Seasonality on the Functionality of Nonfat Yoghurt Made Using Glucono-δ-Lactone (GDL), Kartik Shah, Prafulla Salunke, and Lloyd Metzger
Efficacy of a Typical Clean-in-place Protocol Against In vitro Membrane Biofilms, Diwakar Singh and Sanjeev Anand
Effect of Hyaluronic Acid on Milk Properties: Rheology, Protein Stability, Acid and Rennet Gelation Properties, Suresh G. Sutariya and Prafulla Salunke
The Aggregation Behavior and Structure of Blends of κ-carrageenan and ε-polylysine Hydrochloride, Jie Tan, Tingting Li, Srinivas Janaswamy, Nan Wang, Shuang Song, Hang Qi, and Chengrong Wen
Perspective of Dairy Producers from California, Idaho, South Dakota, and Washington: Health and Business Implications of the COVID-19 Pandemic During the Second Wave, Ainhoa Valldecabres, J. Wenz, Fernanda Ferreira, Mireille Chahine, Joseph Dalton, Mario E. de Haro-Martí, Maristela Rovai, and Noelia Silva-del-Rio
A Novel Supercritical Carbon Dioxide + Ethanol Extraction to Improve Techno-functionalities of Pea Protein Isolate, Serap Vatansever, Jae-Born Ohm, Seney Simsek, and Clifford Hall
Ordered Hydrocolloids Networks as Delivery Vehicles of Nutraceuticals: Optimal Encapsulation of Curcumin and Resveratrol, Tianming Yao and Srinivas Janaswamy
Preparation and Characterization of Lignin Nanoparticles and Chitin Nanofibers Reinforced PVA Films with UV Shielding Properties, Quanwei Zhou, Jiachuan Chen, Chao Wang, Guihua Yang, Srinivas Janaswamy, Feng Xu, and Zhong Liu