A Novel Supercritical Carbon Dioxide + Ethanol Extraction to Improve Techno-functionalities of Pea Protein Isolate
Document Type
Article
Publication Date
1-2022
Abstract
Publication Title
Cereal Chemistry
Volume
99
Issue
1
First Page
130
Last Page
143
DOI of Published Version
10.1002/cche.10489
Recommended Citation
Vatansever, Serap; Ohm, Jae-Born; Simsek, Seney; and Hall, Clifford, "A Novel Supercritical Carbon Dioxide + Ethanol Extraction to Improve Techno-functionalities of Pea Protein Isolate" (2022). Dairy Science and Food Science Faculty Publications: 2022 to Present. 68.
https://openprairie.sdstate.edu/dairy_pubs/68
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