Low Public Awareness Opens up New Opportunities for Highlighting Milk as an Iodine Dietary Source

Authors

Giovanni Niero, University of Padova
Simona Censi, University of Padova
Caterina Mian, University of Padova
Carmen L. Manuelian, Universitat Autònoma de Barcelona
Maristela Rovai, South Dakota State UniversityFollow
Eleni Tsiplakou, University of Athens
Luciana da Costa, The Ohio State University
Et.al

Document Type

Article

Publication Date

12-2024

Publication Title

Low Public Awareness Opens Up New Opportunities for Highlighting Milk as an Iodine Dietary Source

Volume

107

First Page

10231

Last Page

10243

DOI of Published Version

https://doi.org/10.3168/jds.2024-25030

Publisher

Elsevier

Rights

Copyright © 2024 the Authors

Recommended Citation

Niero, Giovanni; Censi, Simona; Mian, Caterina; Manuelian, Carmen L.; Rovai, Maristela; Tsiplakou, Eleni; Costa, Luciana da; and Et.al, "Low Public Awareness Opens up New Opportunities for Highlighting Milk as an Iodine Dietary Source" (2024). Dairy Science and Food Science Faculty Publications: 2022 to Present. 89.
https://openprairie.sdstate.edu/dairy_pubs/89

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.