Modification of Milk Components Functionality Using Enzymatic Hydrolysis

Author

Mahmoud Hamouda, South Dakota State UniversityFollow

Document Type

Dissertation - Open Access

Award Date

2025

Degree Name

Doctor of Philosophy (PhD)

Department / School

Dairy and Food Science

First Advisor

Prafulla Salunke

Publisher

South Dakota State University

Recommended Citation

Hamouda, Mahmoud, "Modification of Milk Components Functionality Using Enzymatic Hydrolysis" (2025). Electronic Theses and Dissertations. 1709.
https://openprairie.sdstate.edu/etd2/1709