Document Type
Thesis - Open Access
Award Date
2025
Degree Name
Master of Science (MS)
Department / School
Health and Nutritional Sciences
First Advisor
Moul Dey
Publisher
South Dakota State University
Recommended Citation
Vaezi, Saba, "Impact of Minimally Processed Red Meat on Biomarkers of Cognitive Decline" (2025). Electronic Theses and Dissertations. 1732.
https://openprairie.sdstate.edu/etd2/1732
Included in
Human and Clinical Nutrition Commons, Molecular, Genetic, and Biochemical Nutrition Commons
Rights Statement
