Document Type
Thesis - Open Access
Award Date
2025
Degree Name
Master of Science (MS)
Department / School
Health and Nutritional Sciences
First Advisor
Moul Dey
Library of Congress Subject Headings
Meat -- Health aspects.
Older people -- Nutrition.
Cognition in old age.
Aging -- Nutritional aspects.
Publisher
South Dakota State University
Recommended Citation
Vaezi, Saba, "Impact of Minimally Processed Red Meat on Biomarkers of Cognitive Decline" (2025). Electronic Theses and Dissertations. 1732.
https://openprairie.sdstate.edu/etd2/1732
Included in
Human and Clinical Nutrition Commons, Molecular, Genetic, and Biochemical Nutrition Commons
Rights Statement
